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Storage space is always prime real estate in a kitchen. Operators have to find space to hold a variety of items, from paper goods to hot foo...
2 min
Food safety is a fundamental concern within the foodservice industry, and the role of commercial refrigeration is pivotal in ensuring a safe...
3 min
For chain restaurants, consistency, efficiency, and quality are the cornerstones of success. While menus and branding might vary, one thing ...
3 min
The Wedge is an iconic surfing spot in Newport Beach where, under the right conditions, the waves can reach 30 feet high. The Wedge is also ...
3 min
When you operate a commercial demo kitchen, a place we refer to as The Wedge, it's important to have the culinary talent to help make the mo...
6 min
We're only as good as our people, and that's why the team at Pro Reps West has assembled culinary talent that can help any type of commercia...
3 min
The average customer or dealer may not initially see the value in their local foodservice manufacturer's rep attending a tradeshow out of to...
3 min
There are various state and national initiatives in place to decrease the amount of food thrown out in K-12 schools across America. On avera...
2 min
What do you know about ovens in elementary, middle, and high school kitchens? Answers to this question may differ quite a bit depending on w...
