Exploring The Wedge Test Kitchen

For foodservice professionals, the ability to try out commercial kitchen equipment hands-on is crucial for making informed decisions. At Pro Reps West's innovative test kitchen, known as The Wedge, industry leaders can do just that.

Located in Costa Mesa, The Wedge is a centrally located destination in Southern California for foodservice businesses looking to elevate their culinary operations. Named after a famous surfing spot in Newport Beach, this cutting-edge test kitchen offers a unique opportunity for industry professionals to explore innovative kitchen technologies, collaborate with Pro Reps West’s expert chefs, and participate in events. Visiting The Wedge is an invaluable investment for foodservice operators looking to stay ahead of culinary trends and enhance their service offerings.

Magic Makers and Culinary Creatives of The Wedge

At the heart of The Wedge are the culinary masterminds whose expertise and creativity drive the facility’s success. The chefs at PRW are a testament to culinary excellence, bringing diverse backgrounds and unmatched skills to the table.

Corporate Chefs Mike Corlett and Juno Ignacio have a rich history in food innovation. From Chef Mike graduating with a high honors culinary degree from The Art Institute of Orange County, to Chef Juno, honing his culinary skills in the United States Air Force, both Pro Reps West's chefs bring something unique to the table. 

Known for their passion for culinary excellence, our chefs welcome clients into The Wedge for help developing menus and to learn more about the brands that can help restaurants, schools, healthcare facilities, and other foodservice businesses grow.

Event Extravaganza: From Expos to Seminars

The Wedge is more than just a kitchen; it’s a vibrant event space that hosts a variety of gatherings, from educational seminars to grand expos. Over the past year, The Wedge has been the site of numerous notable events.

• School Seminar, April 2024: This event brought together educators, nutritionists, and culinary experts to discuss and demonstrate innovative solutions for K-12 nutrition programs. The seminar was a resounding success, offering valuable insights and practical solutions for school foodservice challenges.
• Culinary Expo 2023: A highlight of the past year, the Culinary Expo showcased the latest kitchen technology and culinary trends. Attendees had the opportunity to experience live cooking demonstrations, sample new products, and network with industry professionals. 

Want to learn more about our events and be the first to hear new dates? Let us know what industry you’re in when you ask to be added to our email list!

Cutting-Edge Equipment for Every Comercial Kitchen Need

From high-efficiency ovens to precision cooking tools, The Wedge offers equipment that can help streamline operations and enhance the culinary offerings of foodservice establishments. Whether it’s acquiring commercial equipment for chain restaurants, reducing food waste in a school cafeteria, or finding solutions for enhancing a bar’s food program, Pro Reps West specializes in helping solve pain points and finding solutions that meet the unique needs of each client. 

The Pro Reps West team is here to help wherever needed. With The Wedge being a cornerstone of innovative commercial foodservice equipment solutions in Southern California, clients can be sure that the talented chefs and sales team, events, and extensive range of cutting-edge equipment will continue to be a hub of creativity and excellence for all their needs.

Get an up-close view of The Wedge to help with any commercial kitchen equipment needs: